Three kinds of spreads: Radish Cress, Carrot Arugula and Herb Cream Cheese (Thermomix®)

Preparation

1. For the QimiQ Base Sauce: Place the uncooled QimiQ Classic and cream cheese in the mixing bowl and mix for 20 sec./speed 6. Transfer to a bowl.

2. For the radish-cress spread: Place cress (reserve 1 tbsp. cress for garnish) and radishes in the mixing bowl. Chop for 3 seconds on speed 5. Add the QimiQ Base Sauce, salt and pepper and mix for 10 sec./speed 3. Garnish with the reserved cress. Rinse mixing bowl.

3. For the carrot and rocket spread: Place the carrots, rocket, garlic and salt in the mixing bowl, chop for 20 sec./speed 5 and push down with the spatula. Add the QimiQ Base Sauce, mix for 8 sec./speed 3 and season to taste. Transfer to a bowl. Rinse the mixing bowl.

4. For the herb cream cheese spread: Place the garlic, onion and herbs in the mixing bowl, chop for 5 sec./speed 8 and push down with the spatula. Add the QimiQ Base Sauce, 1 tbsp. olive oil, herb salt and pepper and mix for 12 sec./speed 3. Transfer to a bowl.

5. For the herb salt: Put everything in the mixing bowl and grind for 5 sec / speed 8. Fill into a screw-top jar and use as desired.