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easy &quick

Chocolate cream liqueur (Thermomix®)

QimiQ Benefits

  • Easy and quick preparation

  • Alcohol stable and therefore does not coagulate

    .

  • Heat stable

Chocolate cream liqueur (Thermomix®)
Chocolate cream liqueur (Thermomix®)

Ingredients

For 1 2 pints

  • 125g

    QimiQ Classic Vanilla, room temperature

  • 250g

    Whisky

  • 20g

    Cooking chocolate

  • 180g

    Sugar

  • 1

    Egg(s)

  • 275g

    Milk

Preparation

  1. Place all ingredients except the whiskey in the mixing bowl.

  2. Mix for 10 sec/stage 10.

  3. Mix for 10 sec/stage 10.

  4. Set for 3 min/90°C/level 3 and meanwhile slowly add the whiskey through the lid opening.

  5. Hot fill into bottles, close well and cool.

Some doughy looking food

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