
Ingredients
For 10 portions
425g
QimiQ Sauce Base
50g
Onion(s), finely chopped
10g
Garlic, finely chopped
50g
Butter
150ml
White wine
500ml
Milk
300g
Gorgonzola, grated
White pepper
Parsley, finely chopped
Preparation
- Sauté the onions and garlic in butter. Add the white wine and reduce to a syrup.
- Add the milk and QimiQ Sauce Base and continue to cook for a further 2-3 minutes.
- Remove from the heat, add the Gorgonzola, season to taste with the white pepper and sprinkle with the chopped parsley.