Recipe search|Sign in
Back

easy &quick

Turkey meatballs (Thermomix)

QimiQ Benefits

  • Creamy consistency in no time

  • Problem-free reheating possible

Turkey meatballs (Thermomix)
Turkey meatballs (Thermomix)

Ingredients

For 4 portions

  • 250g

    QimiQ Sauce Base

  • 1

    Onion(s), halved

  • 40g

    Oil

  • 150g

    Water and spice paste* or vegetable broth

  • Salt

  • Pepper

  • 1tbsp

    Mustard

Preparation

  1. Get the onion into the mixing bowl, chop for 3 sec./stage 5.

  2. Add oil, sauté for 2 min/120°C/step 1.

  3. Add turkey, sauté for 10 min/100°C/left/stir-fry.

  4. Add the QimiQ cream base, water and spice paste or vegetable stock, salt, pepper, cornflour and mustard and simmer for a further 3 min./100 °C/left-hand rotation/stirring speed.

Hints

  • Serve with mushrooms.

Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.