Turkey meatballs (Thermomix)

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Ingredients for 4 portions
  • 250 g QimiQ Sauce Base
  • 1 Onion(s), halved
  • 40 g Oil
  • 500 g Putengeschnetzeltes, cut into strips
  • 150 g Water and spice paste* or vegetable broth
  • Salt
  • Pepper
  • 15 g Speisestärke
  • 1 tbsp Mustard
Method
1.

Get the onion into the mixing bowl, chop for 3 sec./stage 5.

2.

Add oil, sauté for 2 min/120°C/step 1.

3.

Add turkey, sauté for 10 min/100°C/left/stir-fry.

4.

Add the QimiQ cream base, water and spice paste or vegetable stock, salt, pepper, cornflour and mustard and simmer for a further 3 min./100 °C/left-hand rotation/stirring speed.