Lightning cake (Thermomix)

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Ingredients for 12 portions
  • 250 g QimiQ Sauce Base
  • 160 g Hazelnuts, whole
  • 190 g Sugar
  • 1 pinch(es) Salt
  • 1 small pinch(es) Cinnamon
  • 110 g Sunflower oil
  • 5 Egg(s)
  • 250 g Flour
  • 0.5 package Baking powder
  • Butter, for the baking tin
  • Bread crumbs, for the baking tin
  • Powdered sugar, to dust
Method
1.

Preheat oven to 180 °C (convection oven).

2.

Place the hazelnuts in the mixing bowl and grind and transfer for 8 sec/step 10.

3.

Add the sugar, salt, cinnamon, oil, eggs and QimiQ Cream Base to the mixing bowl and mix for 20 sec/step 4.

.
4.

Add the flour, baking powder and the ground hazelnuts to the mixing bowl and stir for 20 sec/step 4.

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5.

Pour the mixture into a greased and with breadcrumbs sprinkled Gugelhupfform. Bake in preheated oven for about 40 minutes.

6.

Let cool and dust with powdered sugar.