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Tips
Ingredients for 5 Portionen à 200 ml
250 g
QimiQ Sauce Base
450 g
Vegetable stock
250 g
Carrots,
peeled, diced
70 g
Onion(s),
brunoise
10 g
Garlic,
finely chopped
30 g
Butter
5 g
Tomato paste
10 g
Salt
2 g
White pepper
10 g
Ingwer,
fresh, chopped
1 g
Limettenblätter
5 g
Lemon grass
2 g
Coriander,
ground
Method
1.
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