Ingredients
For 5
250g
QimiQ Sauce Base
450g
Vegetable stock
250g
Carrots, peeled, diced
70g
Onion(s), brunoise
10g
Garlic, finely chopped
30g
Butter
5g
Tomato paste
10g
Salt
2g
White pepper
5g
Lemon grass
2g
Coriander, ground
Preparation
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.