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Ingredients for 28 Portions à 35 g
350 g
QimiQ Classic,
room temperature
400 g
Cream cheese
250 g
Käse nach Geschmack (Camembert, Gorgonzola, Brie, Bergkäse usw.),
grated
5 g
Salt
2 g
Pepper,
ground
Method
1.
Ungekühltes QimiQ glatt rühren.
2.
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