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25
easy
Ingredients for 5 Portionen à 200 ml
250 g
QimiQ Sauce Base
450 g
Vegetable stock
200 g
Red bell pepper(s),
diced
70 g
Onion(s),
brunoise
10 g
Garlic,
finely chopped
20 g
Olive oil
5 g
Tomato paste
5 g
Paprika powder
3
Lemon zest
10 g
Lemon juice
3 g
Thyme, fresh
10 g
Salt
1 g
Pepper,
ground
2 g
Piment D’espelette
Method
1.
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