Ingredients
For 5
250g
QimiQ Sauce Base
450g
Vegetable stock
200g
Red bell pepper(s), diced
70g
Onion(s), brunoise
10g
Garlic, finely chopped
20g
Olive oil
5g
Tomato paste
5g
Paprika powder
3
Lemon zest
10g
Lemon juice
3g
Thyme, fresh
10g
Salt
1g
Pepper, ground
2g
Piment D’espelette
Preparation
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