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Ingredients for 28 Portions à 35 g
  • 350 g QimiQ Classic, room temperature
  • 400 g Thunfisch in Öl
  • 150 g Cream cheese
  • 10 g Lemon juice
  • 100 g Red bell pepper(s), brunoise
  • 3 g Pepper, ground
  • 6 g Salt
  • 10 g Parsley, finely chopped
Method
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