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Ingredients for 10 portions
  • 250 g QimiQ Sauce Base
  • 150 g Egg(s)
  • 50 g Parmesan, grated
  • 5 g Salt
  • 2 g Pepper
  • 1 g Nutmeg
  • 350 g Mixed mushrooms
  • 30 g Olive oil
  • 600 g Gnocchi [small potato dumplings]
  • 3 g Thyme, fresh
Method
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