Goji Berry Cream


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Ingredients for 1 kg
  • 110 g QimiQ Sauce Base
  • 110 g QimiQ Classic
  • 230 ml Rapeseed oil
  • 250 g red currant puree
  • 80 g Dried Goji Berries
  • 3 g Orange zest
  • 150 g Sugar
  • 2 g Cinnamon, ground
  • 20 ml Lemon juice
Method
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