Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Creamy indulgent taste with less fat
Smooth and creamy consistency in seconds
Gluten free
15
easy
Ingredients for 10 portions
500
g
QimiQ Sauce Base
100
g
Onion(s),
diced
170
g
Potatoes,
sliced
80
ml
Olive oil
500
ml
White wine
1000
ml
Vegetable stock
100
g
Wild garlic
100
g
Parsley
Balsamic vinegar
Salt and pepper
For the croutons
60
ml
Olive oil
200
g
Brown bread,
diced
Method
1.
Lightly fry the onions and potatoes in the olive oil. Douse with the white wine and soup and continue to cook until the potatoes are done.
2.
Coarsely chop the wild garlic and parsley and add to the soup. Bring to the boil and blend.
3.
Refine with the QimiQ Sauce Base, season to taste with vinegar, salt and pepper.
4.
For the croutons: fry the diced bread in the olive oil and sprinkle into the soup to serve. (Add diced feta as a tasty alternative to the olive oil croutons.)