Kohlrabi cream ragout with potatoes (Thermomix)

Preparation

1. Preheat oven to 180 °C.

2. Mix the potatoes well with olive oil and the spices, place on a baking tray and bake in a preheated oven for 25 minutes.

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3. Add the garlic and onions to the mixing bowl, chop for 3 sec/step 5.

4. Add butter and steam for 2 min/120 °C.

5. Place water and spice paste or vegetable stock in the mixing bowl. Add the kohlrabi cubes to the Varoma. Varoma on the mixing bowl and set 12 min./Varoma/ level 1.

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6. Set flavor aside.

7. Add the QimiQ cream base, kohlrabi, peas and spices to the mixing bowl, finish cooking for 2 min/120 °C/level 1.5 and season to taste.

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8. Serve with the potatoes.