Gorgonzola Dip

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Ingredients for 4 portions
  • 125 g QimiQ Classic, room temperature
  • 100 g Gorgonzola, without rind
  • 250 g Sour cream 15 % fat
  • 1 small Onion(s), finely chopped
  • Brandy
  • Salt and pepper
Method
1.
Remove the gorgonzola rind and mash the cheese with a fork.
2.
Whisk QimiQ Classic smooth. Add the gorgonzola, sour cream, onion and cognac and mix well.
3.
Season to taste with the salt and pepper.