
Ingredients
For 10 portions
500g
QimiQ Sauce Base
80g
Onion(s), finely chopped
20g
Garlic, finely chopped
80g
Butter
125ml
White wine
500ml
Milk
300
Blue cheese
White pepper
Parsley, finely chopped
Preparation
- Sauté the onions and garlic in butter. Add the white wine and reduce to a syrup.
- Stir in the QimiQ Sauce Base and milk and continue to cook until the required consistency has been achieved.
- Remove from the heat, add the blue cheese, season to taste with the white pepper and sprinkle with the chopped parsley.