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Ingredients for 730 g
500 g
QimiQ Sauce Base
250
Rapeseed oil
65 g
400 g
160 g
Pickled gherkins,
finely chopped
100 g
Pickled cocktail onion(s),
finely chopped
20 g
Capers,
finely chopped
12 g
Parsley,
finely chopped
20 g
4 g
Worcestershire sauce
8 g
Powdered sugar
2 g
White pepper,
ground
4 g
Salt
Method
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