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Ingredients for 670 g
  • 500 g QimiQ Sauce Base
  • 250 g Rapeseed oil
  • 65 g
  • 400 g
  • 60 g Parmesan, grated
  • 40 g Olive oil
  • 80 g White balsamic vinegar
  • 80 g Water
  • 2 g White pepper, ground
  • 8 g Salt
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