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Ingredients for 768 g
500 g
QimiQ Sauce Base
250 g
Rapeseed oil
65 g
400 g
120 g
,
120 g
Coconut flakes,
finely ground
8 g
Tomato paste,
2-fach konzentriert
40 g
Sweet-Chili-Sauce
32 g
Lemon oil
12 g
Sesame seed oil
16 g
Mirin
2 g
Cilantro / coriander,
finely chopped
8 g
Curry powder
2
8 g
Salt
Method
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