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Ingredients for 622 g
  • 500 g QimiQ Sauce Base
  • 250 g Rapeseed oil
  • 65 g
  • 400 g
  • 160 g Orange juice, fresh
  • 20 g Dijon mustard
  • 8 g Honey
  • 8 g Basil, finely sliced
  • 4 g Orange zest, grated
  • 20 g Lemon oil
  • 0.5 g Cayenne pepper
  • 2 g Salt
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