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Baked Asparagus in Puff Pastry
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QimiQ
Benefits
Prevents moisture migration, pastry remains fresh and dry for longer
Longer shelf life without loss of quality
Enhances the natural taste of added ingredients
25
easy
Ingredients for 4 portions
270 g
Puff pastry,
1 package
For the asparagus
125 g
QimiQ Classic,
room temperature
1 kg
White asparagus
100 g
Wild garlic
50 g
Cream cheese
10 g
Corn starch
2 tbsp
Bread crumbs
Salt and pepper
1
Egg(s),
to brush
Method
1.
Preheat the oven to 360° F (conventional oven).
2.
Peel the asparagus and cook in salted and sugared water for approx. 10 minutes.
3.
Blanch the wild garlic and squeeze out the excess water.
4.
Whisk QimiQ Classic smooth. Add the cream cheese, corn starch, bread crumbs, salt and pepper and mix well.
5.
Pre-prepare the pastry according to the instructions on the packet and cut into 4 equal strips.
6.
Spread the QimiQ mixture onto the pastry strips. Wrap the asparagus in the pastry leaving the ends free (see photo).
7.
Brush with egg, cover the apsaragus tips with tin foil and bake in the hot oven for approx. 20 minutes.