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Ingredients for 4 portions
  • 180 g QimiQ Sauce Base
  • 180 g Butter, melted
  • 70 g Cream cheese
  • 100 g Egg yolk(s)
  • 6 g Vanilla sugar
  • 150 g Egg white(s)
  • 125 g Granulated sugar
  • 1 pinch(es) Salt
  • 160 g AP Flour
  • 20 g Corn starch
  • 6 g Baking powder
  • 500 g Plums
  • 90 g Preserving sugar
  • 500 g
  • 50 ml Red port wine
  • 0.5 g Cinnamon
  • 0.5 g Orange(s), juice only
  • 0.5 g Lemon(s), juice only
  • 0.25 g Orange(s), Zest
  • 15 g Corn starch
  • 250 g QimiQ Whip
  • 50 g Pasteurized whole egg
  • 400 g Whipping cream 36% fat
  • 190 g Eggnog
  • 60 g Preserving sugar
  • 20 g Granulated sugar
  • 250 g QimiQ Whip Coffee
  • 125 g Whipping cream 36% fat
  • 1 cl Coffee liquor
Method
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