Ingredients
For 4 portions
180g
QimiQ Sauce Base
180g
Butter, melted
70g
Cream cheese
100g
Egg yolk(s)
6g
Vanilla sugar
150g
Egg white(s)
125g
Granulated sugar
1pinch(es)
Salt
160g
AP Flour
20g
Corn starch
6g
Baking powder
500g
Plums
90g
Preserving sugar
50ml
Red port wine
0.5g
Cinnamon
0.5g
Orange(s), juice only
0.5g
Lemon(s), juice only
0.25g
Orange(s), Zest
15g
Corn starch
250g
QimiQ Whip
50g
Pasteurized whole egg
400g
Whipping cream 36% fat
190g
Eggnog
60g
Preserving sugar
20g
Granulated sugar
250g
QimiQ Whip Coffee
125g
Whipping cream 36% fat
1cl
Coffee liquor
Preparation
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