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Ingredients for 4 portion
120 g
,
fresh
Capers,
finely chopped
Salt
Pepper
Olive oil
400 g
Olive oil
Salt
Pepper
250 g
25 g
Olive oil
5 g
Salt
7 g
Sugar
2
Thyme sprig(s)
1
Garlic clove(s)
1
White onions,
small
250 g
QimiQ Sauce Base
125 g
Rapeseed oil
32.5 g
200 g
80 g
Orange juice,
fresh
10 g
Dijon mustard
4 g
Honey
4 g
Basil,
finely sliced
2 g
Orange zest
10 g
Lemon oil
0.3 g
Cayenne pepper
1 g
Salt
Pepe Valle Maggia
Capers
Method
1.
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