Ingredients
For 4 portion
Capers, finely chopped
Salt
Pepper
Olive oil
Olive oil
Salt
Pepper
25g
Olive oil
5g
Salt
7g
Sugar
2
Thyme sprig(s)
1
Garlic clove(s)
1
White onions, small
250g
QimiQ Sauce Base
125g
Rapeseed oil
80g
Orange juice, fresh
10g
Dijon mustard
4g
Honey
4g
Basil, finely sliced
2g
Orange zest
10g
Lemon oil
0.3g
Cayenne pepper
1g
Salt
Pepe Valle Maggia
Capers
Preparation
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