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Ingredients for 4 portion
4
Catfish fillet(s),
à 160 g
Salt and pepper
Olive oil
300 g
Red onion(s),
brunoise
30 g
Butter
20 g
Sugar
165 ml
Red wine
65 ml
Grenadine syrup
65 ml
Balsamic vinegar,
dark
4 g
Salt
1 g
Thyme
1 pcs
Bay leaf
10 g
Corn starch
1 g
Orange zest
3 g
Lemon peel
250 g
QimiQ Sauce Base
125 g
Smoked fish stock
125 g
200 g
Butter
300 g
Salt and pepper
Method
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