Ingredients
For 4 portion
4
Catfish fillet(s)
Salt and pepper
Olive oil
300g
Red onion(s), brunoise
30g
Butter
20g
Sugar
165ml
Red wine
65ml
Grenadine syrup
65ml
Balsamic vinegar, dark
4g
Salt
1g
Thyme
1pcs
Bay leaf
10g
Corn starch
1g
Orange zest
3g
Lemon peel
250g
QimiQ Sauce Base
125g
Smoked fish stock
200g
Butter
Salt and pepper
Preparation
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