Ingredients
For 4 portions
Salt and pepper
330g
Chicken breast fillet
100g
Mushrooms
150g
QimiQ Sauce Base
50g
Whipping cream 36% fat
1pinch(es)
Cayenne pepper
Salt
100g
QimiQ Marinade
100g
Sunflower oil
3g
Salt
480g
Seasonal mixed vegetables
125ml
Vegetable stock
125g
Butter
Salt and pepper
Rapeseed oil, to fry
500ml
Veal stock
500ml
Demi-glace sauce
125ml
Port
125ml
Red wine
125g
Carrots, roughly chopped
125g
Parsley roots, roughly chopped
125g
Celeriac, roughly chopped
150g
Onion(s), roughly chopped
75g
Leek, roughly chopped
50g
Mushrooms, roughly chopped
15g
Cane sugar
1.5
Garlic clove(s)
2
Thyme sprig(s)
1
Bay leaf
Juniper berries
Salt
Pepper corns
250g
QimiQ Sauce Base
500g
Butter
80g
QimiQ Sauce Base
200g
Floury potato(es)
6
Egg yolk(s)
6
Egg white(s)
100g
AP Flour
100g
Butter, melted
White pepper
Salt
Nutmeg, grated
g
Butter, to fry
Preparation
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