Ingredients
For 10
500g
QimiQ Sauce Base
900g
Vegetable stock
500g
Parsnips, fresh, peeled, diced
140g
Onion(s), brunoise
60g
Butter
20g
White wine vinegar
20g
Garlic, finely chopped
20g
Salt
4g
White pepper
1g
Bay leaf
2g
Juniper berries
Preparation
Hints
- pacotised herbs from the Pacojet and
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