Profiteroles:
1) Preheat oven to 425˚.
2) In a sauce pan, bring water, butter & salt to a boil.
3) Take off the heat – Add the flour while stirring until fully incorporated.
4) Return to the heat and slowly stir to evaporate the remaining moisture.
5) Add the mix into a mixer.
6) Set to medium speed and add the eggs one at a time till smooth.
7) Place the mix into a piping bag – Pipe large marble-sized dollops.
8) Bake for 15 minutes, then reduce to 350˚ for an additional 20 minutes.
9) Allow to fully cool.