Pork Schnitzel with a Honey Mostarda Cream

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Ingredients for 4 portions
  • Pork Schnitzel
  • 4 OZ Pork Loin
  • 1 QT QimiQ Marinade
  • 6 pcs Egg yolk(s)
  • 1 cup(s) AP Flour
  • 1 tsp Kosher salt
  • 1 tsp Black pepper, ground
  • 1 tsp Mustard powder
  • 1 tsp Paprika
  • Honey Mustard Mostarda
  • 0.5 cup(s) Honey
  • 1 cup(s) Dijon mustard
  • 0.5 cup(s) Mustard seeds, Soaked in water
Method
1.

PORK SCHNITZEL

1) Marinate the pork in the QimiQ Marinade overnight

2) Bread the pork using a standard breading procedure

3) In a large pan, add the oil – set to 350˚

4) Place the pork in the pan and cook to golden brown and then flip and cook the other side to golden brown

5) Set on a grated rack

6) Serve with the Honey Mostarda over the top


2.

HONEY MUSTARD MOSTARDA

1) In a bowl, mix the Honey, Dijon Mustard & Mustard Seed

2) Mix thoroughly and allow to set up overnight