
Ingredients
For 20 portions
200g
QimiQ Classic, room temperature
40ml
Sunflower oil
400g
Shrimp, peeled
Salt and pepper
Lemon juice
80g
Bell pepper(s), finely diced
Preparation
- Whisk QimiQ Classic smooth.
- Slowly add the vegetable oil and mix well.
- Add the shrimp, seasoning and diced bell pepper and mix well.