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medium
Tips
Ingredients for 10 portions
2200 g
Lamb Crowns
50 g
Olive oil
15 g
Salt
2
Black pepper,
ground
10
Rosemary
10 g
Garlic,
minced
3 g
Butter
250 g
QimiQ Sauce Base
250 g
500 g
Butter
65 g
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