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QimiQ
Benefits
Full creamy taste with less fat and cholesterol
Prevents moisture migration, pastry remains fresh and dry for longer
Quick and simple preparation
Freezer stable
15
easy
Ingredients for 1 recipe
250
g
QimiQ Whip
60
ml
Milk
70
g
Butter
Pulp from 1 vanilla pod
60
g
Sugar
113
g
Pasteurized whole egg
12
g
Corn starch
16
ml
Water
Method
1.
Place the milk, QimiQ Whip, butter, vanilla and sugar into a saucepan. Bring to a boil and remove from the heat.
2.
Add the water to the corn flour and mix to a thick paste. Add the egg and corn starch paste to the QimiQ mixture and heat up to 160° F, stirring constantly.
3.
Vacuum whilst warm and store chilled (can be kept chilled for up to one month).
