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Gateaux and Cakes

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Ingredients for 10 portions
  • 200 g Biscuit/cookie crumbs
  • 100 g Butter, melted
  • 250 QimiQ Whip, chilled
  • 250 g Cream cheese
  • 75 g Sugar
  • 1 Lemon(s), juice only
  • 250 ml Whipping cream 36% fat
  • 200 g Raspberries
Method
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