Rocket Leaf and Basil Quark Spread

Dips and Spreads
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Ingredients for 12 portions
  • 250 g QimiQ Classic, room temperature
  • 500 g Low fat quark [cream cheese]
  • 100 g Arugula [Rocket leaf], blanched
  • 50 g Basil
  • 60 ml Olive oil
  • 20 ml Water
  • 40 ml White wine vinegar
  • Salt
  • Pepper
  • Sugar
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the quark and mix well.
2.
Blend the blanched rocket leaf salad, basil, olive oil, water, vinegar and seasoning to a pesto.
3.
Add the pesto to the QimiQ mixture and mix well. Chill before serving.