Tomato and Bean Soup

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Ingredients for 10 portions
  • 600 g QimiQ Sauce Base
  • 75 g Onion(s), chopped
  • 45 g Parsley roots, diced
  • 45 g Leek, diced
  • 45 g Carrot(s), diced
  • 20 g Butter
  • 150 g Tomato paste
  • 12 g Garlic
  • 300 ml Beef stock
  • 600 g Tomatoes, canned
  • 3 Bay leaves
  • 1 g Thyme
  • 3 g Sugar
  • 1 g Cinnamon
  • 450 g Kidney beans, tinned and drained
  • 90 g Streaky bacon, diced
  • 120 g Potatoes, diced
  • 45 g Yellow bell pepper(s), diced
  • 45 g Red bell pepper(s), diced
  • 1 g Pepper
  • 6 g Chives, minced
Method
1.
Lightly fry the onions, parsley roots, leeks and carrots in the butter.
2.
Add the tomato paste, garlic, beef stock, tomatoes, bay leaves, thyme, sugar and cinnamon and bring to a boil. Blend smooth.
3.
Add the beans, bacon, pototo and peppers. Stir in the QimiQ Sauce Base, bring back to a boil and season to taste.