Strawberry Cream with Eggnog and Wild Strawberries from Rudolf and Karl Obauer


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Ingredients for 6 portions
  • For the strawberry cream
  • 120 g QimiQ Classic
  • 500 g Strawberries
  • 200 g Sour cream 15 % fat
  • 60 ml Eggnog
  • 2 tbsp Sugar
  • 1 tsp Vanilla sugar
  • 1 shot Tabasco sauce
  • To decorate
  • 500 g Wild strawberries
  • Mint
  • Frothed milk (optional)
Method
1.
For the cream, blend the ingredients until smooth.
2.
Pour the cream into dessert glasses and chill for 1 hour. Decorate with the wild strawberries, milk froth and mint leaves.
3.

Waldbeeren waschen und putzen. Creme mit Walderdbeeren servieren, eventuell auch mit Milchschaum und Minze oder Melisse dekorieren.