Recipe search|Sign in
Back

easy &quick

Strawberry Cream with Eggnog and Wild Strawberries from Rudolf and Karl Obauer

QimiQ Benefits

  • All natural, contains no preservatives, additives or emulsifiers
  • Acid, heat and alcohol stable
  • Creamy indulgent taste with less fat
  • Quick and simple preparation

Minutes

15

Difficulty

easy

Strawberry Cream with Eggnog and Wild Strawberries from Rudolf and Karl Obauer
Strawberry Cream with Eggnog and Wild Strawberries from Rudolf and Karl Obauer

Ingredients

For 6 portions

  • For the strawberry cream

  • 120g

    QimiQ Classic

  • 500g

    Strawberries

  • 200g

    Sour cream 15 % fat

  • 60ml

    Eggnog

  • 2tbsp

    Sugar

  • 1tsp

    Vanilla sugar

  • 1shot

    Tabasco sauce

  • To decorate

  • 500g

    Wild strawberries

  • Mint

  • Frothed milk

Preparation

  1. For the cream, blend the ingredients until smooth.
  2. Pour the cream into dessert glasses and chill for 1 hour. Decorate with the wild strawberries, milk froth and mint leaves.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.