Ingredients
For 6 portions
200g
Onion(s), finely chopped
1tbsp
Olive oil
50g
Paprika powder
750ml
Clear vegetable stock
1pcs
Bay leaf
1tsp
Marjoram, rubbed
1pinch(es)
Salt and pepper
500g
Potatoes, peeled
500g
Pumpkin, peeled
250g
QimiQ Sauce Base
1pcs
Red bell pepper(s), medium diced
1pcs
Yellow bell pepper(s), medium diced
Preparation
- Fry the onions in olive oil until soft. Add the paprika powder, douse with the vegetable stock and season to taste. Add the potatoes and cook for a further 10 minutes.
- Add the pumpkin and continue to cook until soft.
- Stir in the QimiQ Sauce Base and bring to a boil.
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