Curry Soup with Prawns

Soups
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Ingredients for 4 portions
  • 250 g QimiQ Sauce Base
  • 125 g Leek, finely sliced
  • 1 tsp Butter
  • 1 Apple, finely diced
  • 1 Banana(s), finely diced
  • 1 tbsp Curry powder
  • 1 small pinch(es) Curcuma, dried
  • 700 ml Vegetable stock
  • Salt and pepper
  • Lemon juice
  • 40 ml Orange juice
  • To garnish
  • 3 tbsp Leek, finely sliced
  • 50 g Prawns, small
Method
1.
Fry the leek in butter until soft. Add the apple, banana, curry powder and curcuma and continue to fry for a few minutes.
2.
Add the stock, bring to a boil and blend smooth.
3.
Season with salt, pepper, lemon juice and orange juice.
4.
Stir in the QimiQ Sauce Base and bring to a boil.
5.
Serve garnished with the finely sliced leek and the prawns.