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easy &quick

Curry Soup with Prawns

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Problem-free reheating possible
  • Smooth and creamy consistency in seconds

Minutes

15

Difficulty

easy

Curry Soup with Prawns
Curry Soup with Prawns

Ingredients

For 4 portions

  • 250g

    QimiQ Sauce Base

  • 125g

    Leek, finely sliced

  • 1tsp

    Butter

  • 1

    Apple, finely diced

  • 1

    Banana(s), finely diced

  • 1tbsp

    Curry powder

  • 1small pinch(es)

    Curcuma, dried

  • 700ml

    Vegetable stock

  • Salt and pepper

  • Lemon juice

  • 40ml

    Orange juice

  • To garnish

  • 3tbsp

    Leek, finely sliced

  • 50g

    Prawns, small

Preparation

  1. Fry the leek in butter until soft. Add the apple, banana, curry powder and curcuma and continue to fry for a few minutes.
  2. Add the stock, bring to a boil and blend smooth.
  3. Season with salt, pepper, lemon juice and orange juice.
  4. Stir in the QimiQ Sauce Base and bring to a boil.
  5. Serve garnished with the finely sliced leek and the prawns.
Some doughy looking food

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