Chanterelle Sauce


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Ingredients for 10 portions
  • 500 g QimiQ Sauce Base
  • 100 g Onion(s), diced
  • 400 g Chanterelles, scrubbed
  • 20 ml Maize germ oil
  • Salt and pepper
  • 20 g Parsley, finely chopped
Method
1.
Fry the onions in the oil until soft. Add the chanterelles and continue to fry for a few minutes.
2.
Stir in the QimiQ Sauce Base and cook until the required consistency has been been achieved.
3.
Season to taste, sprinkle with parsley and serve immediately.