Cream of Tomato Soup

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Ingredients for 4 portions
  • 125 g QimiQ Classic, chilled
  • 0.5 Onion(s), finely chopped
  • 1 tbsp Butter
  • 50 g Root vegetables, finely diced
  • 450 g Tomatoes, canned, = 1 tin
  • 1 tbsp Tomato paste
  • 500 ml Clear vegetable stock
  • 1 tsp Sugar
  • Salt and pepper
  • Thyme
  • Garlic
Method
1.
Lightly fry the onion and root vegetables in butter until soft.
2.
Add the tomatoes and tomato puree.
3.
Stir in the vegetable stock and season to taste. Bring to a boil, reduce the heat and simmer until tender.
4.
Blend the soup and finish with the cold QimiQ Classic.