QimiQ Recipe Database

Fruit au Gratin

Print
Add recipe to folder

Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.

Preview

Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt registrieren oder einloggen

Recipe Image

QimiQ Benefits

Problem-free reheating possible
Alcohol stable and does not curdle
Creamy indulgent taste with less fat

15

easy

Ingredients for 8 portions

For the gratinating sauce
250 QimiQ Sauce Base
200 g Brie 70 % fat , finely diced
200 g Low fat quark [cream cheese]
2 Egg yolk(s)
200 ml Milk
40 ml Grand Marnier
For the fruit
4 Kiwi , sliced
4 Banana(s), sliced
100 g Black grapes, cored
100 g Green grapes, cored
Powdered sugar
Mint, to decorate

Method

1.

Preheat the oven to 430° F (conventional oven).

2.

For the gratinating sauce: blend the QimiQ Classic, brie, quark, egg yolk, butter and Grand Marnier smooth.

3.

Pour into a greased oven proof dish and bake in the preheated oven for approx. 12 minutes.

4.

Cover with the fruit and bake for a further 6-8 minutes. Dust with powdered sugar and serve decorated with mint leaves.