Creamy Semolina Dessert

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Ingredients for 4 portions
  • 250 g QimiQ Classic, room temperature
  • 150 ml Milk
  • 30 g Wheat semolina
  • 1 sachet(s) Vanilla sugar
  • 3 tbsp Sugar
  • Lemon peel
  • 125 ml Heavy cream 36 % fat, beaten
Method
1.
Whisk QimiQ Classic smooth.
2.
Bring the semolina, milk and vanilla sugar to a boil and allow to cool.
3.
Add to the QimiQ with the lemon rind and sugar and mix well.
4.
Fold in the whipped cream.
5.
Pour into molds or dishes and chill well.