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easy &quick

Apricot Cake

QimiQ Benefits

  • Light, fluffy and moist consistency
  • Cakes remain moist for longer
  • Quick and simple preparation

Minutes

15

Difficulty

easy

Apricot Cake
Apricot Cake

Ingredients

For 1 1/1 Gastro-Backblech

  • 500g

    QimiQ Sauce Base

  • 500g

    Sugar

  • 24g

    Vanilla sugar

  • 1

    Lemon(s), juice and finely grated zest

  • 500g

    Egg(s)

  • 500g

    Butter, melted

  • 500g

    AP Flour

  • 16g

    Baking powder

  • 1kg

    Apricots, halved, stoned

Preparation

  1. Preheat an oven to 350 °F (air circulation).
  2. Mix the QimiQ Sauce Base together with the sugar, vanilla sugar, lemon juice, lemon zest, eggs and melted butter.
  3. Quickly fold in the flour and baking powder.
  4. Spread the mixture onto a baking tray lined with baking paper. Top with the apricot halves and bake in the preheated oven for approx. 40 minutes.

Hints

  • Plums can be used instead of apricots.
Some doughy looking food

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