Apricot Cake

Gateaux and Cakes
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Ingredients for 1 1/1 Gastro-Backblech
  • 500 g QimiQ Sauce Base
  • 500 g Sugar
  • 24 g Vanilla sugar
  • 1 Lemon(s), juice and finely grated zest
  • 500 g Egg(s)
  • 500 g Butter, melted
  • 500 g AP Flour
  • 16 g Baking powder
  • 1 kg Apricots, halved, stoned
Method
1.
Preheat an oven to 350 °F (air circulation).
2.
Mix the QimiQ Sauce Base together with the sugar, vanilla sugar, lemon juice, lemon zest, eggs and melted butter.
3.
Quickly fold in the flour and baking powder.
4.
Spread the mixture onto a baking tray lined with baking paper. Top with the apricot halves and bake in the preheated oven for approx. 40 minutes.