Foie Gras Mousse

Preparation

1. Lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
2. Push the foie gras terrine through a potato press.
3. Soak the gelatine in cold water, drain and then dissolve in the tempered dessert wine. Add the wine and the foie gras terrine to the QimiQ Whip and continue to whip until the desired volume has been achieved.
4. Season the mixture with salt and pepper and fill into a terrine mold or dish of your choice and chill for approx. 4 hours.