Cream of Pea Soup

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Ingredients for 4 portions
  • 250 g QimiQ Classic, chilled
  • 0.5 Onion(s), finely chopped
  • 1 tsp Butter
  • 750 ml Clear vegetable stock
  • 1 tbsp AP Flour, to bind
  • 300 g Green peas
  • Salt and pepper
  • Nutmeg
  • Diced white bread, roasted
Method
1.
Fry the onion in butter.
2.
Douse with the vegetable stock and bring to a boil.
3.
Bind the flour with cold water and use to bind the soup.
4.
Add the peas, season to taste and bring to the boil. Finish with the cold QimiQ Classic.
5.
Blend smooth, season to taste and serve sprinkled with fried diced bread.