Ingredients
For 1205 g
350g
QimiQ Whip, chilled
300g
Mango puree
250g
Heavy cream 36 % fat
100g
Sugar
15g
Gelatine
40g
Water
150g
Chocolate sponge base
Preparation
- Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
- Add the mango puree, cream and sugar and continue to whip for 1-1,5 minutes. (For larger quantities, whip for 3-4 minutes).
- Dissolve the soaked gelatine in 120°F warm water and fold quickly into the mixture.
- Place the sponge base into a baking frame and spread with the cream. Chill well.
- Portion and decorate as required.
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