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Warm Onion and Red Bell Pepper Espuma in the iSi Gourmet Whip
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QimiQ
Benefits
Hygenic storage possible
15
easy
Ingredients for 1 x 2 pint [1 litre] iSi Gourmet Whip
300 g
QimiQ Sauce Base
300 g
Onion(s),
finely diced
40 g
Butter
4 g
Cane sugar
45 g
Balsamic vinegar
300 g
Red bell pepper(s),
pureed
Salt
Marjoram
Caraway seed powder
Pepper
Method
1.
Fry the onion and sugar in butter until soft. Douse with the vinegar and reduce.
2.
Add the pureed pepper and QimiQ Sauce Base, bring to a boil and reduce. Blend smooth, strain through a fine sieve and season to taste.
3.
Pour into a 1 litre Gourmet Whip bottle, screw in two chargers and shake well.
4.
Keep in a warm water bath and shake well before serving.