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easy &quick

Fried Char with Horseradish Mousse on Beetroot Carpaccio

QimiQ Benefits

  • Quick and simple preparation
  • Stable consistency
  • Enhances the natural taste of added ingredients
  • Reduces skin formation

Minutes

15

Difficulty

easy

Fried Char with Horseradish Mousse on Beetroot Carpaccio
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Ingredients

For 4 portions

  • For the mousse

  • 125g

    QimiQ Classic, room temperature

  • 30g

    Horseradish, grated

  • Salt and pepper

  • 125g

    Heavy cream 36 % fat, beaten

  • For the carpaccio

  • 800g

    Red beet(s), cooked

  • Olive oil

  • Balsamic vinegar

  • Salt and pepper

  • 600g

    Char fillets 160 g each

  • Olive oil

Preparation

  1. For the mousse, whisk QimiQ Classic smooth.
  2. Add the horseradish, salt and pepper and mix well. Fold in the whipped cream and chill for at least 4 hours (preferably over night).
  3. Thinly slice the beetroot and marinate in oil, vinegar, salt and pepper.
  4. Fry the char fillets in oil.
  5. Form small dumplings out of the mousse with a teaspoon and serve with the char fillets on the beetroot carpaccio.
Some doughy looking food

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