QimiQ Recipe Database

Pork and Mushroom Fricassee

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QimiQ Benefits

Smooth and creamy consistency in seconds
Problem-free reheating possible
All natural, contains no preservatives, additives or emulsifiers
No additional binding neccessary

15

easy

Ingredients for 10 portions

1500 g Shoulder of pork, cut into strips
200 g Onion(s), chopped
400 g King oyster mushrooms, chopped
10 ml Vegetable oil
250 ml Brown fond/stock
750 g QimiQ Sauce Base
Salt and pepper
Parsley, finely chopped

Method

1.

Flash fry the pork, onions and mushrooms in hot oil.

2.

Douse with the fond, bring to a boil and cook at low heat.

3.

Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.

4.

Season to taste, sprinkle with parsley and serve immediately.