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easy &quick

Pork and Mushroom Fricassee

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Problem-free reheating possible
  • All natural, contains no preservatives, additives or emulsifiers
  • No additional binding neccessary

Minutes

15

Difficulty

easy

Pork and Mushroom Fricassee
Pork and Mushroom Fricassee

Ingredients

For 10 portions

  • 1500g

    Shoulder of pork, cut into strips

  • 200g

    Onion(s), chopped

  • 400g

    King oyster mushrooms, chopped

  • 10ml

    Vegetable oil

  • 250ml

    Brown fond/stock

  • 750g

    QimiQ Sauce Base

  • Salt and pepper

  • Parsley, finely chopped

Preparation

  1. Flash fry the pork, onions and mushrooms in hot oil.
  2. Douse with the fond, bring to a boil and cook at low heat.
  3. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
  4. Season to taste, sprinkle with parsley and serve immediately.
Some doughy looking food

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