Ingredients
For 1000 g
270g
Puff pastry, 1 package
For the filling
250g
QimiQ Sauce Base
1pcs
Egg yolk(s)
175g
Ham, finely diced
175g
Mozzarella, finely diced
70g
Onion(s)
70g
Horseradish, grated
20g
Parsley, finely chopped
1pinch(es)
Salt and pepper
1pcs
Egg yolk(s), to brush
Preparation
- Preheat the oven to 360° F (conventional).
- For the filling: whisk the QimiQ Classic smooth. Add the remaining ingredients and mix well.
- Pre-prepare the pastry according to the instructions on the packet. Cut into 12 equally sized rectangles and brush with egg yolk.
- Place the filling onto one half of each rectangle, fold over and seal with a fork.
- Brush with egg yolk and slit the surface to allow steam to escape.
- Bake in the hot oven for approx. 10 - 12 minutes.