Stuffed Cabbage Leaves

Main Dishes
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Ingredients for 4 portions
  • 4 large White cabbage leaves [5 g each]
  • For the filling
  • 125 g QimiQ Classic, room temperature
  • 0.5 Onion(s), finely chopped
  • 1 tsp Olive oil
  • 250 g White cabbage, finely sliced
  • 400 g Potatoes, cooked in their skins, grated
  • 100 g Apple(s), grated
  • 3 tbsp Instant mashed potato flakes
  • 200 g Ham, diced
  • Caraway seeds
  • Marjoram
  • Salt and pepper
  • 1 tbsp Parsley, finely chopped
  • 250 ml Vegetable stock
Method
1.
Preheat an oven to 390 °F (conventional). Blanche the cabbage leaves in salted water.
2.
For the filling: fry the onions in oil until soft. Add the chopped cabbage and some vegetable stock if necessary and continue to cook until the cabbage is soft and the stock has evaporated. Allow to cool.
3.
Whisk the unchilled QimiQ Classic smooth. Add the cooked cabbage, potato, apple, potato flakes, ham, seasoning and parsley and mix well.
4.
Spread the filling onto the blanched cabbage leaves. Roll into roulades and place into a greased oven proof dish. Pour the vegetable stock over the roulades and bake in the hot oven for approx. 30 minutes.