Ingredients
For 4 portions
4
Zucchini
For the filling
125g
QimiQ Classic, room temperature
200g
Ground beef
150g
Ebly Tender Wheat, cooked
1
Egg white(s)
Salt and pepper
Marjoram
Thyme
1tsp
Parsley, finely chopped
2tbsp
Parmesan, grated
For the sauce
1
Onion(s), finely chopped
1tsp
Olive oil
300g
Tomatoes, canned, finely diced
50ml
Clear vegetable stock
Salt
Bay leaf
Basil
Oregano
Cayenne pepper
pinch(es)
Sugar
Preparation
- Preheat the oven to 390° F (conventional oven).
- Halve and hollow the zuchini. Finely chop half of the scooped out zucchini flesh.
- For the filling, whisk QimiQ Classic smooth. Add the chopped zucchini, minced meat, Ebly Tender Wheat, egg white and seasoning and mix well.
- Fill the hollow zucchini with the filling and sprinkle with grated parmesan. Cover the bottom of an oven proof dish with water and place the courgettes into the water. Bake in the hot oven for approx. 30 minutes.
- For the sauce, fry the onions in the olive oil until soft. Add the tomatoes, stock and seasoning and cook for a further 5 minutes. Season to taste with the sugar.
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